Categories: Chili, Main Dish, Vegetarian
Ingredients
- 1 1/2 cups chopped onions
- 3/4 cup chopped sweet red pepper
- 3/4 cup chopped green pepper
- 14 1/2 ounces vegetable broth
- 20 ounces diced tomatoes and green chilies
- 1/2 cup salsa
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon garlic powder
- 15 ounces pinto beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup cheddar cheese
Directions
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In a large saucepan, bring onions, peppers, and broth to a boil.
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Reduce heat and cover. Simmer for 5 minutes.
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Add tomatoes, salsa, and seasonings and return to a boil.
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Reduce heat, simmer uncovered for 12 to 15 minutes.
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Add beans and corn. Simmer 5 minutes longer or until heated through, stirring occasionally.
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Garnish each serving with cheese.