Categories: Casserole, Ground Beef, Main Dish
Ingredients
- 1 lb lean ground beef or 1 lb ground turkey
- 2 cups frozen corn
- 2 cups frozen peas
- 1 (10 1/2 ounce) can condensed cream of celery soup
- 1 (10 1/2 ounce) can condensed cheddar cheese soup
- 1/2-1 onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon rosemary, crushed
- 1 (16 ounce) bag frozen tater tots
- 1 cup cheddar cheese, shredded
- salt and pepper
Directions
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In a pan, combine ground beef, onion, garlic, and rosemary. Brown and drain any excess fat.
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Add cream of celery soup mix to the ground beef and mix well.
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In a large mixing bowl, combine corn, peas, and cheese soup until well blended.
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In a 16 X 9 inch pan, pour beef mixture in first, spreading evenly.
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This is followed by the vegetable mixture as the second layer.
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Completely cover the top with a layer of cheddar cheese.
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Last but not least, arrange tater tots in rows for one final layer covering the entire pan.
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Bake at 350 degrees for 30 minutes or until cheese bubbles through and appears slightly brown at the edges of the pan.
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Let cool for 5-10 minutes before serving.
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Salt and pepper to taste.