Miso Salad Dressing

(from Bridgette’s recipe box)

Ingredients

  • 1 tsp miso
  • 1 tsp apple cider vinegar
  • 1/2 tsp tamari (soy sauce)
  • 1/4 tsp maple syrup
  • 1/4 tsp toasted sesame oil

Directions

  1. Put the miso in a small bowl, along with the liquids. Stir to dissolve the miso.

  2. Drizzle the dressing over a salad or steamed veggies. I enjoyed mine over a salad of lettuce, cucumber, zucchini and edamame beans. I hope you enjoy this miso salad dressing, the latest of my healthy vegan recipes.

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