Black ‘n’ Blue Berry Crumb Pie Recipe

(from saymyname’s recipe box)

Source: Taste of Home

Serves 8 people

Categories: Blackberries, Blueberries, Dessert, Pie

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3 cups fresh blackberries
  • 2 cups fresh blueberries
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter

Directions

  1. Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
  2. In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust.
  3. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
  4. Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Yield: 6-8 servings.

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