Smore’s Cracker Candy

Thumb_s_mores_cracker_candy_from_baked_perfection

(from jens1555’s recipe box)

Ingredients

  • 12 sheets of graham crackers
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 3 cups mini marshmallows
  • 4 Hershey bars, broken into pieces
  • 1/2 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350°F.

  2. Line a 15×10×1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends; spray foil with cooking spray.

  3. Line graham crackers on the foil, breaking any in half to cover the pan completely

  4. In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes).

  5. Remove from heat and pour evenly over crackers. Bake 5 to 6 minutes, or until bubbly.

  6. Remove pan from oven and immediately sprinkle mini marshmallows, chocolate bar pieces, and chocolate chips over the crackers.

  7. Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and puff up.

  8. Cool completely before serving.

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