Bacon-Wrapped Meat Loaf
(from cjin7775’s recipe box)
Source: OAMC (from RecipeThing user teacherrap)
Categories: freezer meal
Ingredients
- 4 strips of bacon
- 1 lb. lean ground beef
- salt
- Lemon Pepper
- 1/4 cup grated Parm. Cheese
- 2 oz. mushroom stems and pieces, drained
- 1 tbsp. minced onion
- 2 tbsp. finely chopped green bell pepper
Directions
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In a small skillet or microwave, cook bacon until limp, about 10 mins. Drain bacon on paper towel. Pat ground beef on waxed paper into a pan. Sprinkle lightly with salt and lemon pepper. Top with Parm. cheese.
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Combine mushrooms, onion, and bell pepper and sprinkle evenly over ground beef. Roll ground beef like a jelly roll, starting from the longest side. Wrap witha strip of bacon, securing with wooden picks Store in a bag. Label and freeze.
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serve, thaw, place meat loaf in a pan and cover. Bake 1 hr. at 350. Let meat loaf rest before cutting. Cut each slice between strips of bacon.