Categories: freezer meal
Ingredients
- 1 Lb. lean ground beef
- 1/4 cup grated parmesan cheese
- 3/4 tsp. onion salt
- 1 tsp. minced garlic
- 1 tbsp. olive oil or veg. oil
- 1 1/2 cups finely chopped onion
- 1 28 oz. can italian style or plain crushed tomatoes in puree
- 1 6 0z. can tomato paste
- 1 14oz. can beef broth
- 1 cup water
- 1.2 tsp. sugar
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/4 cup chopped parsley
- 1 13 oz. pkg. plain ravioli without sauce
- salt
- grated parm. cheese
Directions
-
Cook the ground beef in a large pot until browned, about 15 mins. Drain the fat. Combine remaining ingredients except frozen ravioli and additonal Parmesan cheese. Bring soup to a boil, reduce heat. Cover and simmer 10 minuts, sitrring ocasionally. Cool, put in a containeer and freese.