Butter Pecan French Toast
(from saymyname’s recipe box)
Use basically any creamer
Source: Taste of Home (from RecipeThing user Larissa84)
Prep time: 25 minutes
Serves 3 people
Ingredients
- 1 teaspoon plus 1 tablespoon butter, divided
- 1/2 cup chopped pecans
- 2 eggs
- 1/2 cup refrigerated Southern butter pecan nondairy creamer
- 6 slices French bread (1 inch thick)
- 1/4 cup confectioners' sugar
- 1/4 teaspoon ground cinnamon
- Maple syrup, optional
Directions
-
In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted.
-
In a shallow bowl, whisk eggs and creamer. Dip both sides of each slice of bread in egg mixture. In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown. Sprinkle with pecans, confectioners’ sugar and cinnamon. Serve with maple syrup if desired. Yield: 3 servings.