Buttermilk Pecan Waffles

(from saymyname’s recipe box)

1 serving (1 each) equals 337 calories, 19 g fat (10 g saturated fat), 159 mg cholesterol, 762 mg sodium, 31 g carbohydrate, 1 g fiber, 10 g protein.

Source: Taste of Home

Serves 7 people

Categories: Breakfast, Waffles

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups buttermilk
  • 1/2 cup butter, melted
  • 3 tablespoons chopped pecans

Directions

  1. In a large bowl, combine the flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter.
  3. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturer’s directions until golden brown. Repeat until batter and pecans are gone. Yield: 7 waffles (about 8 inches each).

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