Ingredients
- 4 skinless, boneless chicken breasts
- 2 cans of cheddar cheese soup
- 1 pkg of powder Italian dressing
- 1 cup of sour cream
- 1-2 pkgs of boil in the bag rice
Directions
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Mix soup and Italian dressing in a mixing bowl.
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Put chicken in the crock pot cook low 4-6 hours.
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Pour soup mix over chicken and cook as long as you like.
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Thirty minutes before the dish is done, mix in the sour cream.
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Make the rice separately. When you are finished cooking everything, spoon chicken dish over rice and enjoy!