Ingredients
- 1/2 cup butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 3 tablespoons cocoa powder
- 2 cups chocolate chips
- 1/2 cup peanut butter
- 20 Oreo cookies
Directions
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eheat oven to 350.
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Butter and flour an 8 × 8 cake pan.
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In the bowl of an electric mixer, cream butter and sugar until fluffy.
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Add eggs one at a time, then add remaining teaspoon of vanilla.
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Add in cocoa powder and mix until combined. Add flour and salt, mixing well until batter is smooth and comes together.
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Fold in 1/2 cup chocolate chips.
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Spread in the 8 × 8 pan.
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Sink 9 Oreo cookies into the batter and press gently.
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Bake for 25-30 minutes.
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While baking, crush the remaining Oreos in a ziplock bag.
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When brownies are finished baking, remove from the oven and sprinkle with 1/2 cup chocolate chips and crush Oreos.
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Place back in the oven for about 2-3 minutes.
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During this time, melt remaining chocolate chips and peanut butter together.
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Remove brownies from oven and pour melted chocolate mixture over top, spreading with a spatula. Make sure chocolate gets down into the Oreo crevices, as it is the “glue” that holds the top to the bottom.
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Refrigerate for 2 hours before serving.