French Dip Sandwiches
(from loriworrall’s recipe box)
Source: Taste of Home
Prep time: 10 minutes
Cook time: 5 minutes
Serves 4 people
Categories: Beef
Ingredients
- 1 pound sliced deli roast beef
- 1 can condensed au jous, undiluted
- 1/2 cup steak sauce, divided
- 1 tbsp dijon mustard
- 4 French rolls, split
- Swiss cheese
Directions
-
Combine the beef, broth, and 1/4 cup steak sauce. Heat through.
-
Combine mustard and remaining steak sauce; spread over roll bottoms. Using a slotted spoon, place beef on rolls, top with cheese and replace tops. Serve with au jous mixture for dipping.