Mushroom Piroshki Appetizers

(from saymyname’s recipe box)

30 apps

Source: Pillsbury Bakeoff

Categories: Appetizers, Mushrooms


  • 1/4 cup butter or margarine
  • 1/2 cup finely chopped onion (1 medium)
  • 1 package (8 oz) fresh mushrooms, finely chopped
  • 1 hard-cooked egg yolk, chopped
  • 1/2 to 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 boxes Pillsbury┬« refrigerated pie crusts, softened as directed on box
  • 1 egg, beaten, if desired


  1. n 10-inch skillet, melt butter over medium heat. Cook and stir onion in butter just until tender. Add mushrooms; cook 3 minutes, stirring frequently. Stir in egg yolk, salt and pepper. Cool 10 minutes.

  2. Meanwhile, heat oven to 400┬░F. Unroll 3 pie crusts. With 2 3/4-inch round cutter, cut 10 rounds from each crust.

  3. Spoon rounded teaspoon cooled mushroom mixture onto half of each pie-crust round. Fold dough over filling; press edges with fork to seal. Place on ungreased large cookie sheet. Brush with beaten egg.
  4. Bake 12 to 15 minutes or until light golden brown. Serve warm.

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