Maple-Glazed Pecans

(from saymyname’s recipe box)

3 cups

Categories: Appetizers, Slow Cooker

Ingredients

  • 3/4 cup pure maple syrup
  • 3 tablespoons light corn syrup
  • 3 cups pecan halves

Directions

  1. Combine the maple syrup and corn syrup in a slow cooker.

  2. Cover and set on HIGH for 30 minutes to warm and thin the sweeteners.

  3. Add in nuts carefully to avoid splashing; stir with a wooden spoon to coat nuts evenly.

  4. Cover and cook on HIGH for another 15 minutes.

  5. Decrease heat to LOW, uncover, and cook, stirring occasionally, for 1 ½ to 2 hours.

  6. Transfer the nuts to a baking sheet lined with parchment paper or foil; let cool completely.

  7. Store at room temperature in an airtight container for up to 3 days.

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