Marinated Mushroom Sauce

(from saymyname’s recipe box)

Source: 365 Ways to Cook Pasta

Serves 4 people

Categories: Main Dish, Mushrooms, Pasta Sauce

Ingredients

  • 8 ounces small white mushrooms, wiped and coarsely chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup chopped Italian parsley
  • 1 tablespoon fresh oregano leaves (or 1/2 teaspoon dried)
  • 1 teaspoon fresh thyme leave (of 1/4 teaspoon dried)
  • 1/3 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.

  2. Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.

  3. Cover and marinate, refrigerated, 1-2 hours.

  4. Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.

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