Ingredients
- 12 pieces string cheese
- 12 egg roll wrappers
- Marinara or spaghetti sauce
Directions
-
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
-
Bake at 375 for 5-6 minutes or until golden brown.
-
Serve with marinara sauce. Yield: 1 dozen.