Carrot Ginger Saute

(from melandjay7475’s recipe box)

Categories: Sides

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup sliced onion
  • 2 tablespoons minced ginger
  • 1 pound peeled carrots, sliced on the bias
  • 1 tablespoon warm water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black or white pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons cilantro, roughly chopped

Directions

  1. Heat olive oil in a medium skillet over medium heat. Add onion and sauté about 2 minutes, stirring frequently. Add ginger and cook for an additional minute. Add carrots and 1 tablespoon water. Cover and continue cooking for 5 to 7 minutes until carrots begin to soften.

  2. Lower heat to medium and add salt, pepper, and lemon juice. Cook uncovered for 2 to 3 minutes or until most of the liquid is gone. Garnish with cilantro just before serving.

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