Ingredients
- 1 pkg (13.5 oz) Pillsbury® Fudge Supreme Walnut Premium Brownie Mix
- 1/2 cup butter or margarine, melted
- 1 egg
- 1 cup chocolate-flavored crisp rice cereal
- 1 pkg (6 oz) semisweet chocolate chips (1 cup)
- 2/3 cup quick-cooking rolled oats
Directions
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Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
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Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.