Categories: Ground Beef, Main Dish, Meatloaf
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup chopped yellow onion
- 1/2 cup finely chopped celery
- 1 garlic clove, minced
- 1 large egg, beaten
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3 cups cooked long-grain rice, divided
- wasabi, for serving
- Soy-Hoisin Glaze:
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon ketchup
Directions
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Preheat oven to 350°.
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In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
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wasabi; mix well.
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Turn the mixture into a lightly oiled 9 × 5 inch loaf pan; gently pat down.
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Bake for 45 minutes; meanwhile make the glaze—in a small bowl, whisk the glaze ingredients together.
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Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
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Let stand in the pan for 5-10 minutes before serving.
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Remove the loaf from the pan and slice to serve.
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Serve with the remaining rice and wasabi.