Slow Cooker Pulled Pork Sandwiches
(from erkeller’s recipe box)
I served on toasted buns with my Easy Seasoned Potatoes and corn on the cob!
Source: Spend Less 2 Save More blog
Ingredients
- 1-3 pound pork roast
- 1 onion, chopped
- 1/2 can chicken broth
- 2 cups BBQ sauce (I used KC Masterpiece)
- 2 Tablespoon yellow mustard
- 1 Tablespoon honey
- 1 Tablespoon soy sauce
Directions
-
Trim any fat off of the pork.
-
Scatter onion on the bottom of the Crock Pot and put the pork roast on top with broth.
-
Cover and cook on low for 7 1/2 – 8 hours.
-
Remove roast and shred the pork.
-
Skim off any fat in Crock Pot and return shredded pork to Crock Pot.
-
Add remaining ingredients and cook on low for 1 hour.