Categories: Appetizers, Dinner, Ground beef
Ingredients
- 1/2 lb lean ground beef, browned and drained
- 1/4 cup water
- 1/2 tbsp apple cider vinegar
- 1 pkg dry onion soup mix
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 garlic clove, minced
- 2 tablespoons canola or vegetable oil
- 11 oz thin crust pizza dough
- 1 cup shredded cheddar cheese
Directions
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Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tbsp canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain. Top with beef mixture and shredded cheese.