Chicken and Refried Bean Enchiladas

(from saymyname’s recipe box)

Serves 6 people

Categories: Casserole, Chicken, Main Dish, Tex-Mex

Ingredients

  • 2 1/2 cups cheddar cheese, shredded
  • 2 1/2 cups monterey jack cheese, shredded
  • 3 cups chicken, cooked and shredded
  • 1 (30 ounce) can refried beans
  • 1/2 cup salsa
  • 1/2 cup oil
  • 2 dozen corn tortillas
  • 2 (20 ounce) cans enchilada sauce

Directions

  1. Combine both cheeses.

  2. Combine chicken, refried beans and salsa. Add 3 cups of combined cheeses.

  3. Heat oil in small skillet.

  4. Soften each tortilla in oil, approximately 5 seconds per side. Dip in enchilada sauce.

  5. Immediately fill with some of chicken mixture; roll and place in 13×9 pan.

  6. Repeat with remaining tortillas and filling.

  7. Top enchiladas with remaining sauce and cheese.

  8. Bake at 350ยบ for 20-30 minutes, until cheese is melted and bubbly.

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