Beer Boiled Shrimp & Kielbasa
(from ksox’s recipe box)
Prep time: 5 minutes
Cook time: 15 minutes
Serves 0 people
Categories: tailgating
Ingredients
- 2 pounds of large shrimp (don't shell them)
- Six-pack of good beer (we prefer a dark ale)
- 1 pound kielbasa sausage
- 2 or 3 bay leaves
- tbsp coriander seeds
- salt and pepper
Directions
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The night before the game slice the kielbasa into one inch slices and wash the shrimp in cold water.
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In the parking lot – in a large pot, bring to a boil the beer, sausage, bay leaves, coriander seeds, salt, and pepper.
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Lower the heat and simmer for about ten minutes.
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Dump in the shrimp and bring back to a boil.
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Boil for about two minutes (shrimp should turn pink).