Categories: Beef, Hot Sandwich, Main Dish
Ingredients
- 1 1/2 cups beef broth, canned
- 1 cup dark beer (Guiness or other dark beer)
- 1 teaspoon Worcestershire sauce
- 1 lb pastrami, thinly sliced
- 4 sandwich buns (e.g., long hoagy buns)
- 12 slices swiss cheese
- mustard (your choice of type, hot, sweet is good)
Directions
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Preheat the broiler to High setting.
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In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.
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Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
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Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.
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remove from broiler and spread mustard on pastrami.
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Serve, cut into pieces and with bowls of the sauce for dipping.