Edamame Fried Rice
(from tschil’s recipe box)
Source: Dinner Tonight
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 scallions, trimmed and chopped
- 2 carrots, diced
- 2/3 cup frozen shelled edamame, thawed
- 4 cups cooked white rice (cold)
- 1/4 cup soy sauce
- 1 tablespoon toasted sesame oil
- Read more: http://www.kitchendaily.com/recipe/edamame-fried-rice-148724/#ixzz1aR4qbIJo
Directions
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Gather these tools: cutting board; chef’s knife; large nonstick saute pan or wok; wooden spoon; spatula
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Heat a large nonstick saute pan or wok over medium high heat. Add 2 tablespoons vegetable oil and swirl to coat the pan. Add the garlic and ginger and saute until fragrant and soft, about 2 minutes. Add the scallion (or onion) and carrots, and continue cooking for another 2 minutes.
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Add the rice, edamame, soy sauce, and sesame oil, stirring constantly to evenly distribute and heat the ingredients. Use the back of a fork to break up the rice if it is sticking in chunks.
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Read more: http://www.kitchendaily.com/recipe/edamame-fried-rice-148724/#ixzz1aR4ssEFP