Biscuit Pizza Bake

(from saymyname’s recipe box)

Source: Taste of Home

Serves 8 people

Categories: Casserole, Ground Beef, Main Dish

Ingredients

  • 1 pound ground beef
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 can (15 ounces) pizza sauce
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; season with a little salt and pepper.

  2. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce.

  3. Layer with the green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.

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