Categories: Casserole, Main Dish, Tuna
Ingredients
- 1/2 cup chopped green onion
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 1 (6 ounce) can tuna, drained and flaked
- 1/2 cup shredded cheddar cheese
- 1 cup crushed potato chip, divided
- salt and pepper
Directions
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In a medium saucepan, saute the onions in melted butter over medium heat.
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Add in flour, stirring constantly to mix; gradually stir in milk.
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Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
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Remove pan from the heat.
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Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
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Pour into 2 greased 8-oz.
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ramekins or baking dishes.
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Sprinkle with remaining potato chips.
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Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.