Categories: Breakfast, Muffins
Ingredients
- 1 cup all-bran cereal or 1 cup 100% all-bran cereal
- 1 1/2 cups milk
- 1 cup dark molasses
- 1/2 cup vegetable oil
- 1 large egg
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins or 1/2 cup other minced dried fruit (apricots, pears, peaches, prunes, or figs)
Directions
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Prepare muffin tin by coating with with non-stick cooking spray.
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In a mixing bowl, add the bran cereal and milk; let stand for 5 minutes.
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Add in the molasses, oil, and egg; stir to blend.
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In another mixing bowl, mix together the flour, baking powder, baking soda, and salt.
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Add the liquid ingredients and raisins to the flour mixture; fold just until blended (do not overmix).
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Spoon batter into muffin tin (12).
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Bake in a 400° oven for 20-22 minutes or until edges begin to pull away from the sides and pick comes out clean.
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Cool on a wire rack before removing from the pan.