Categories: Jellies or Jams
Ingredients
- 3 large mangoes, peeled and chopped (about 2 lbs.)
- 1 1/2 cups chopped onions
- 1/2 cup peeled chopped cooking apple (Granny Smith)
- 1/2 cup raisins
- 1 cup cider vinegar
- 1 1/4 cups firmly packed brown sugar
- 1/2 cup sugar
- 1/4 cup finely chopped fresh ginger
- 1/2 teaspoon grated lime rind
- 2 tablespoons lime juice
- 1 tablespoon mustard seeds
- 1 1/2 teaspoons celery seeds
- 3/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Directions
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Mix all the ingredients together in a large glass bowl.
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Cover and chill 8 hours.
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Transfer mixture to a large pot.
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Bring to a boil over medium heat.
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Lower the heat and cook 1 1/2 hours, stirring frequently.
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Divide mixture into airtight containers.
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Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.