POTATOES-Sweet Potato Casserole

Thumb_sweet-potato-casserole-with-marshmallows-and-pecans

(from Jax424’s recipe box)

Servings: 10 • Size: 1/10th • Old Points: 2 pts • Points+: 3 pts
Calories: 132.6 • Fat: 1.8 g • Protein: 1.5 g • Carb: 29.5 g • Fiber: 2.7 g • Sugar: 10.4
Sodium: 15.4

Source: Skinnytaste.com

Serves 10 people

Categories: potatoes

Ingredients

  • 2 lbs sweet potatoes (about 5 medium), peeled
  • 1/2 cup golden raisins
  • 1 tsp agave
  • 1/4 tsp ground cinnamon
  • pinch nutmeg
  • pinch allspice
  • 8 oz can unsweetened crushed pineapple, drained
  • 2 tbsp chopped pecans
  • 1 cup mini marshmallows

Directions

  1. Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork.

  2. Drain and return to the pot.

  3. Preheat oven to 400°.

  4. Mash the sweet potatoes

  5. add in raisins, agave, spices and pineapple

  6. Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.

  7. Sprinkle with pecans and marshmallows.

  8. Bake for 15 minutes.

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