Categories: Side accents
Ingredients
- 8 tbsp. unsalted butter, at room temperature
- 1-2 cloves garlic, very finely minced
- 1 tbsp. fresh basil, finely minced
- 1 tsp. fresh dill, finely minced
- 1 tsp. fresh thyme, finely minced
- 1/2-3/4 tsp. kosher salt
- Freshly ground black pepper
Directions
-
Combine all ingredients in a small bowl. Mix well with a spoon until combined and all ingredients are evenly incorporated. To serve, pipe butter into small serving dishes with a decorative pastry tip. Alternatively, place the butter mixture onto plastic wrap, form into a log, wrap tightly and refrigerate until ready to serve. Allow to come to room temperature before serving so it is spreadable.