Categories: Chili, Dinner, Slow Cooker
Ingredients
- 1 lb sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- (2) 15oz cans Great Northern Beans,
- drained & rinsed
- 1 1/2 cups chicken stock
- 4 oz can diced green chilies
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1/2 tsp cayenne pepper
- 1 cup sour cream
- 1 cup grated Jack cheese
Directions
-
Brown sausage, breaking into crumbles. Remove sausage from pan. Cook onions and garlic in grease from sausage until onions are tender and translucent.
-
In large pot combine all ingredients except sour cream & cheese. Cover & simmer for 1 hour (or in crock pot on low for 4 hours)
-
Add sour cream & cheese; simmer for another 30 minutes (or in crock pot for 1 hr)