Categories: Main Dish, Mushrooms, Vegetarian
Ingredients
- 1 (10 ounce) can refrigerated pizza dough
- 2 teaspoons minced garlic
- 1 cup red pasta sauce
- 1 cup diced onion
- 1 cup sliced mushroom
- 1 cup shredded mozzarella cheese
Directions
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Preheat oven to 425°; coat a baking sheet with nonstick cooking spray.
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Unroll the pizza crust dough onto the baking sheet.
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Using a pizza cutter or sharp knife, cut it into 4 squares; pat each square into a 6 × 5 inch rectangle.
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Sprinkle the garlic evenly over the rectangles; top each with a spoonful of sauce and a handful of mushrooms, onion, and cheese.
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For each rectangle, bring 2 opposite corners to the center and pinch them together to seal them shut; repeat with the other 2 corners.
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Bake for 12 minutes or until they are golden.