Ingredients
- 1/2 cup warm water (about 100-110 degrees)
- 1/2 teaspoon yeast
- 2 teaspoons extra virgin olive oil
- About 1 1/4 cups bread flour
- Pinch of salt
Directions
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Pre-heat oven 425 degrees
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place the water, yeast and olive oil in the bowl of a mixer fitted with a dough hook.
- Mix and let stand a moment to activate the yeast.
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Add about 1/2 cup of flour to the yeast and mix well.
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Add a bit of the flour at a time mix welling after each bit of flour.
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Add the flour until the dough cleans the side of the bowl but sticks to the bottom of the bowl.
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Add the salt and mix ten minutes.
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Form into a ball and place in a well oiled bowl.
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Cover and let stand 1 hour or until doubled in volume.
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Once doubled in volume roll or stretch into a 12 inch circle. Place on a well floured pizza peel.
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Cook about 5 minutes or just until brown.