Mushroom and Thyme Soup

(from saymyname’s recipe box)

Serves 6 people

Categories: Main Dish, Mushrooms, Soup

Ingredients

  • 1/4 cup unsalted butter
  • 1 onion, chopped
  • 1 lb mushroom, thinly sliced
  • 6 ounces shiitake mushrooms, stems removed and caps thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups chicken stock
  • 1 cup dry white wine
  • garlic croutons

Directions

  1. In a big soup pot melt butter over medium heat; add in onion, mushrooms, and shiitakes; saute until mushrooms are browned, 10-15 minutes.

  2. Sprinkle with flour, thyme, salt, and pepper; saute for 2 minutes.

  3. Gradually whisk in stock and wine; bring to a boil.

  4. Decrease heat and simmer, stirring occasionally, for 30 minutes.

  5. Ladle into heated bowls and garnish with croutons.

Email to a friend | Print this recipe | Back