Mushroom Spread for Toast

(from saymyname’s recipe box)

Source: Mark Bittman

Serves 6 people

Categories: Appetizers, Mushrooms

Ingredients

  • 4 tablespoons olive oil
  • 1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture)
  • 1/4 cup reconstituted dried mushroom, drained and chopped
  • salt
  • fresh ground black pepper
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic
  • 2 tablespoons cream
  • 2 eggs, lightly beaten

Directions

  1. Add olive oil to a large, deep skillet over medium heat.

  2. After 1 minute, add the mushrooms; season with salt and pepper.

  3. Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.

  4. Stir in the shallot, garlic, and cream; cook another 5 minutes.

  5. Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.

  6. Serve immediately, on toast.

Email to a friend | Print this recipe | Back