Categories: Cooking Light, Mushrooms, Side Dish
Ingredients
- olive-oil flavored vegetable oil cooking spray
- 1 teaspoon olive oil
- 8 ounces fresh cremini mushrooms, stems removed
- 8 ounces portobello mushrooms, stems removed
- 4 ounces small fresh shiitake mushrooms, stems removed
- 1 -2 garlic clove, minced
- 1/3 cup dry white wine
- 2 teaspoons chopped fresh thyme
- 1/4 teaspoon salt (to taste)
- fresh ground black pepper
Directions
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Coat a wok or large nonstick skillet with cooking spray; add in oil.
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Heat at med-high until hot.
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Add in mushrooms and garlic; stir-fry 4 minutes.
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Add in wine, cover and cook 2 minutes.
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Uncover and cook 2 minutes or until liquid evaporates.
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Sprinkle mixture with thyme, salt, and pepper; toss well; serve immediately.