Categories: Hamburgers, Main Dish, Turkey
Ingredients
- 1 lb ground turkey (I use Louis Rich)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion salt
- pepper
- 1 tablespoon butter or 1 tablespoon margarine
- 1 cup sliced fresh mushrooms
- 4 hamburger buns
Directions
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Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
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Shape turkey mixture into 4 patties; set aside.
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Melt butter in large skillet on medium heat.
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Add mushrooms; cook and stir 2-3 minutes or until tender.
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Remove mushrooms; cover to keep warm.
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Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
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Place patty on bottom bun; add mushrooms on top of patty; add top bun.
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**We lightly butter and toast our hamburger buns.