Nice Rice With Cashews

(from saymyname’s recipe box)

Serves 10 people

Categories: Rice, Side Dish

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 12 ounces mushrooms, sliced
  • 6 green onions, sliced (include some tender green tops)
  • 2 garlic cloves, minced
  • 2 cups brown rice
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • fresh ground black pepper
  • 1 1/2 cups coarsely chopped cashews
  • 6 cups chicken stock (or low-sodium chicken broth)
  • 1/4 cup chopped fresh parsley
  • 1 whole cashews, for garnish

Directions

  1. Preheat oven to 400°.

  2. Melt the butter over medium heat in a Dutch oven.

  3. Add in the mushrooms, onions, and garlic; stir/saute for 5 minutes or until tender.

  4. Add in rice; stir about 1 minute.

  5. Add in seasonings and chopped cashews; stir.

  6. Add in stock; stir and bring to a boil.

  7. Cover and bake 1 1/4 hours or until rice is tender and liquid is absorbed.

  8. Transfer to a large decorative serving dish; sprinkle with parsley and garnish with whole cashews.

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