Categories: Ground Beef, Main Dish
Ingredients
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1/4 cup all-purpose flour
- 1 (14 1/2 ounce) can beef broth
- 1 (16 ounce) package frozen cheese and potato pierogies, thawed
- 2 cups frozen mixed vegetables, thawed and drained
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon italian seasoning
- 1/2 cup cheddar cheese, shredded
Directions
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In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
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Sprinkle flour over beef and drippings; stir until blended.
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Gradually add beef broth.
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Bring to a boil; cook and stir for 2 minutes or until thickened.
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Stir in the pierogies, vegetables and seasonings.
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Cook, uncovered, for 4-5 minutes or until heated through.
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Sprinkle with cheese.