Categories: Main Dish, Pork, Stew
Ingredients
- 10 slices bacon, diced
- 1 large onion, chopped
- 1 cup carrot, diced
- 3 tablespoons flour
- 3 cups milk
- 1 1/2 cups water
- 1 (15 ounce) can corn, drained
- 2 teaspoons chicken bouillon
- 3 cups shredded cheddar cheese
- 2 cups cooked ham, chopped
- 2 1/2 cups cubed potatoes
- pepper
Directions
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In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
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Drain.
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In the leftover drippings, saute onion and carrots until tender.
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Stir in flour until blended.
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Gradually add milk and water.
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Bring to a boil.
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Cook and stir for 2 minutes or until thickened.
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Add the potatoes, corn, bouillon and pepper.
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Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
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Add cheese and ham.
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Heat until cheese is melted.
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Stir in bacon.