Categories: Main Dish, Slow Cooker, Tex-Mex, Vegetarian
Ingredients
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can navy beans
- 1 (15 ounce) can black-eyed peas or 1 (15 ounce) can purple hull peas
- 1 (15 ounce) can green beans
- 1 (15 ounce) can corn
- 1 small onion, chopped
- 1 (14 ounce) can tomato sauce
- 1 (10 ounce) can Rotel Tomatoes
- 2 cups water
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- Suggested condiments of your choice:
- sour cream
- grated cheese
- picante sauce or Tabasco sauce
- sliced jalapeno
- green onion
- crushed tortilla chips or Fritos corn chips
Directions
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Drain and rinse first six ingredients in a large colander.
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Put in a crockpot or large pot.
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Add all other ingredients, stirring to mix well.
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Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.