Oatmeal Raisin Applesauce Muffins

(from saymyname’s recipe box)

12 muffins

Categories: Breakfast, Muffins

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 3/4 cup packed light brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cardamom or 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup applesauce
  • 1/2 cup golden raisin
  • 1 cup quick-cooking rolled oats (not instant)
  • 1/2 cup chopped nuts

Directions

  1. Preheat the oven to 350°; grease a 12-cup muffin tin.

  2. In a mixing bowl, cream the butter and brown sugar together until light and fluffy.

  3. Add in the egg; beat well.

  4. In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine.

  5. Add dry ingredients to creamed mixture alternately with applesauce; blend well.

  6. Fold in raisins, oats, and nuts.

  7. Spoon batter into prepared muffin tin, filling 3/4 full.

  8. Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.

Email to a friend | Print this recipe | Back