Ingredients
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 cup firmly packed brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon gratedorange rind or 1 tablespoon lime rind
- 2 tablespoons orange juice or 2 tablespoons lime juice
- 1 1/2 cups oats, uncooked
- 1/2 cup raisins
- 1/4 cup chopped pecans
Directions
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In a large mixing bowl, cream the butter.
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Add in the sugar and beat with an electric mixer on medium speed until mixture is light and fluffy.
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Add in egg; beat well.
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In another bowl, combine the flour, baking soda, and salt.
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Add dry mixture to the creamed mixture; stir to mix.
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Add in rind, juice, oats, raisins, and pecans; stir to combine.
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Drop cookie dough by rounded teaspoonfuls onto a greased baking sheet.
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Bake at 350° for 10-12 minutes or until lightly browned.
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Let cool a couple minutes on cookie sheet, then transfer to a cooling rack to continue cooling.