Categories: sweet
Ingredients
- 1 package (10 3/4 oz) frozen pound cake, thawed
- 3/4 cup strong brewed coffee
- 1 package cream cheese, softened
- 1 cup sugar
- 1/2 cup chocolate syrup
- 1 cup whipping cream, whipped
- 2 heath candy bars, crushed
Directions
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Cut cake into nine slices. Arrange in an ungreased 11 × 7 dish. cutting to fit if needed. Drizzle with coffee. In a small mixing bowl, beat the cream cheese and sugar until smooth. Add the chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.