Orange and Bourbon Baked Beans

(from saymyname’s recipe box)

Serves 4 people

Categories: Beans (Round), Bourbon, Side Dish, Slow Cooker

Ingredients

  • 1 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 1 (14 1/2 ounce) can crushed tomatoes
  • 1/4 cup molasses
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared mustard
  • 1 tablespoon tamari (or other soy sauce)
  • 2 (15 1/2 ounce) cans navy beans, drained and rinsed (or other white beans)
  • 1/4 cup Bourbon
  • 1/4 cup frozen orange juice concentrate

Directions

  1. Heat oil in a skillet over medium heat.

  2. add in the onion.

  3. cover and cook 5 minutes until softened.

  4. Transfer the onions to a slow cooker.

  5. add in the tomatoes, molasses, vinegar, mustard, and tamari; stir to combine.

  6. Stir in the beans, bourbon, and orange juice concentrate; cover and cook on LOW for 4-6 hours.

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