Four-Cheese Baked Ziti

(from saymyname’s recipe box)

Source: Taste of Home

Serves 12 people

Categories: Casserole, Macaroni and Cheese, Main Dish, Side Dish

Ingredients

  • 1 (16 ounce) package ziti pasta (or small tube pasta)
  • 2 (10 ounce) cartons refrigerated alfredo sauce
  • 1 cup sour cream
  • 2 eggs, lightly beaten
  • 1 (15 ounce) carton ricotta cheese
  • 1/2 cup grated parmesan cheese, divided
  • 1/4 cup grated romano cheese
  • 1/4 cup minced fresh parsley
  • 1 3/4 cups shredded part-skim mozzarella cheese

Directions

  1. Cook pasta according to package directions; drain and return to the pan.

  2. Stir in the Alfredo sauce and sour cream.

  3. Spoon half into a lightly greased 3 quart baking dish.

  4. Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese, and parsley; spread over pasta.

  5. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan cheese.

  6. Cover and bake at 350° for 25 minutes ; uncover, and bake 5-10 minutes or until bubbly.

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