Ingredients
- 1 cup all purpose flour
- 4 tsp seasoned salt
- 1 tsp poultry seasoning
- 1 tsp ground mustard
- 1 tsp paprika
- 1/2 tsp pepper
- 2 pounds boneless skinless chicken breasts
- 1/4 cup canola oil
Directions
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In a large resealable bag, combine the first six ingredients. Flatten chicken to 1/2 inch thickness, then cut into 1 1/2 inch pieces. Add chicken, a few pieces at a time, to bag and shake to coat
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In a large skillet, cook chicken in oil in batches for 6-8 minutes or until a meat thermometer reads 170, turn frequently.