Orange Teriyaki Salmon

(from saymyname’s recipe box)

Source: Cooking Light

Serves 4 people

Categories: Cooking Light, Fish, Main Dish

Ingredients

  • 3 tablespoons orange juice
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon minced garlic
  • 4 (6 ounce) salmon fillets (1-inch thick)

Directions

  1. Preheat oven to 450°.

  2. Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.

  3. Add fish to baking dish; spoon sauce over fish.

  4. Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

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