Categories: Casserole, Ground Beef, Lasagna, Main Dish
Ingredients
- 1 (30 ounce) package frozen cheese ravioli
- 1 (26 ounce) jar spaghetti sauce
- 1 (16 ounce) package pork sausage (in the roll shaped package, not links)
- 1 1/2 lbs ground beef
- 1/2 lb sandwich pepperoni (from grocery store deli)
- 2 medium onions, roughly chopped
- 2 teaspoons garlic powder
- 3 cups mozzarella cheese (1-1/2 bags pre-shredded)
Directions
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In a large frying pan, cook the sausage and ground beef together with the chopped onions until no longer pink and drain all grease.
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Cook ravioli according to package directions (only for about 3 minutes or so I think) Drain and rinse in cold water.
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In a 13×9 baking dish, spread a small amount of sauce (just enough to cover bottom) and layer enough ravioli to cover.
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Stack the slices of pepperoni and cut them into narrow strips and spread half of it over the ravioli.
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Now spread all the meat over that and pour the remaining sauce on top of it.
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Sprinkle with 1-1/2 cups mozzerella cheese, then layer the remaining ravioli and cheese and sprinkle all of the garlic powder on it.
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Spread the remaining half of pepperoni strips on top of cheese.
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Cover with foil and bake at 375* for about 20-25 minutes.
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Remove foil and bake uncovered another 10 minutes or until cheese and pepperoni are golden.
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Serve with Beer Bread.